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Zojrushi America

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Zojrushi America

facebook · 4 days ago

Vinegar and soy sauce play a big role in Japanese cooking, bringing bold flavor and balance to all kinds of dishes. Whether you're making pickles or simmered favorites, these two ingredients are worth getting to know. And if you’ve ever wondered what gives soy sauce its rich flavor, here’s a fun one for you: true or false — it’s made with fermented soybeans and wheat? Dive into the details here: https://www.zojirushi.com/blog/essentials-of-japanese-cooking-vinegar-soy-sauce/

Zojrushi America

facebook · 5 days ago

Today's the last day to get amazing discounts on our products! Don't forget to shop before midnight!

Zojrushi America

facebook · 6 days ago

A good onigiri starts with great rice. Pair it with flavorful salmon and a warm cup of tea, and you’ve got a simple, comforting meal. With precise temperature control and multiple settings, Zojirushi rice cookers helps you get that perfect texture for shaping onigiri every time. Make it, pack it, or enjoy it fresh with tea at home. 🍙

Zojrushi America

facebook · Nov 24

Crispy chicken, perfectly cooked rice, and a warm cup of tea makes this Karaage Onigiri with Tea combo feel extra special. The Zojirushi Rice Cooker takes the guesswork out of cooking rice. It adjusts the heat and timing for you, so the texture is just right for shaping onigiri. Add your favorite filling, pour some tea, and enjoy a simple meal that hits the spot. 🍙🍵

Zojrushi America

facebook · Nov 21

Hey Zojirushi Family!

Zojrushi America

facebook · Nov 14

Comfort in a bowl starts here. This warm Soothing Chicken Congee is easy to make in your Zojirushi Gourmet d'Expert® Electric Skillet. Perfect for chilly days or when you just need something that feels nourishing. When you're feeling under the weather, do you crave soup or congee? Let us know in the comments. 🍲 Get the recipe here and make a pot that warms you from the inside out: https://www.zojirushi.com/app/recipe/soothing-chicken-congee

Zojrushi America

facebook · Nov 12

Give your lunch a twist with Shrimp Escabeche. This zesty dish is packed with flavor and keeps beautifully in your Zojirushi Stainless Steel Food Jar. It’s light, satisfying, and perfect when you want something a little different from the usual midday meal. Do you know what region Escabeche originated in? Hint: it’s known for bold spices and vibrant flavors. 🦐 Get the recipe here: https://www.zojirushi.com/app/recipe/shrimp-escabeche

Zojrushi America

facebook · Nov 6

Ready to switch up pizza night? 🍕 The sweet and tangy Ono Hawaiian Pizza is simple to make using your favorite Zojirushi breadmaker. You’ll start with soft, homemade dough and finish with a topping that always sparks debate. Grab the recipe here: https://www.zojirushi.com/app/recipe/pizza-ono-hawaiian

Zojrushi America

facebook · Nov 2

🍙 Daylight savings is ending, and that means an extra hour to enjoy something delicious. Try Grilled Yaki-onigiri, a crispy grilled rice ball made right on the Zojirushi Indoor Electric Grill. Brushed with savory sauce and grilled until golden, it’s a simple way to enjoy your day with a little comfort. Get the recipe here and enjoy every bite: https://www.zojirushi.com/app/recipe/grilled-yaki-onigiri

Zojrushi America

facebook · Oct 31

Halloween is here and we’re baking up something spooky. This Spidery Spiced Zucchini Bread is full of warm fall flavors and comes together easily in your Zojirushi breadmaker. Trick or treat: would you try this spooky bake? 🎃🕷️Let us know in the comments. Grab the recipe here and add a little fun to your Halloween spread: https://www.zojirushi.com/app/recipe/halloween-spidery-spiced-zucchini-bread