Zojrushi America - PromoPulse

Zojrushi America

View our Website

Zojrushi America

facebook · Dec 25 2020

Merry Christmas, Zo fans! We hope you have an amazing time spent with your loved ones today.

Zojrushi America

facebook · Dec 24 2020

Are you looking for the best leakproof travel mug? @Mic's rounded up their top recs, and named our Stainless Steel Vacuum Insulated Mug the best compact thermos out there:

Zojrushi America

facebook · Dec 23 2020

Did you know Tokyo is often quiet around New Year's Eve, as people travel to their hometowns to eat and relax for three days? Take a look at how people in Japan prepare for the new year:

Zojrushi America

facebook · Dec 22 2020

Prepare quick meals for when you're tight on time. Creamy Alfredo Noodles with Chicken, Mushrooms and Pine Nuts. Just add hot water from your Micom Water Boiler and Warmer (CD-NAC40/50):

Zojrushi America

facebook · Dec 21 2020

The shortest day of the year, the Winter Solstice features many traditions in Japan. Learn more about the food and yuzu baths on this 'lucky' day:

Zojrushi America

facebook · Dec 20 2020

According to The Robb Report, Zojirushi’s Vacuum Carafes are one of the best for keeping your coffee and tea warm. Are you ready to enjoy your beverages at their ideal temperature all day long?

Zojrushi America

facebook · Dec 19 2020

Ready for a twist on your ham and swiss sandwich? Delicious and easy savory bread pudding recipe from @Taste of Home here for you to try:

Zojrushi America

facebook · Dec 18 2020

Many Zojirushi products have a keep warm setting to help you prep for dinner beforehand, and keep your foods hot until ready to serve. Utilize your appliances to free up time. Learn more:

Zojrushi America

facebook · Dec 17 2020

What are 10 must try Japanese foods according to Matcha JP ? Sushi, of course, and nine other delicious meals. What are some of YOUR favorite Japanese foods?

Zojrushi America

facebook · Dec 16 2020

Make delicious onion rice fritters with just a handful of ingredients in less than 15 minutes, using the leftover rice from your Zojirushi rice cooker in your fridge and this recipe from The Gardening Cook: